Recipe: Taco Soup

It's the perfect time of year here for a warm crock-pot meal.  My kids love taco soup and I thought I'd share our recipe:

1/2 onion chopped
1 can pinto beans rinsed
1 can kidney beans rinsed
1 small can green chillies, undrained
1 1/2 Tablespoons taco seasoning
2 chicken breasts
1 can tomato sauce
2 cups chicken broth (mine is homemade, just the frozen water/broth leftover from after boiling chicken breasts for other dishes)
1 large can diced tomatoes
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon paprika

1/2 hour before getting ready to serve I add 1 1/2 cups or so of frozen corn (you can add it in first thing, but I like doing it at the end)

Cook in a crock-pot on high for 5 hours or so. Before serving chop up or shred the chicken breasts.  Serve with a teaspoon of sour cream (per bowl) if desired and with crushed tortilla chips on top.